White-Chocolate-Bars

Coconut-Pineapple White Chocolate Bars

Dried pineapple and flaked coconut are baked in this tropical bar, which is then dipped into white chocolate and topped with toasted coconut.
Almond-Cake-with-Cherry-Filling

Almond Cake with Cherry Filling

This scrumptious Almond Cake reflects the colors of the holiday season for an impressive dessert.
Mini-Chestnut-Cheesecakes-ND10

Mini Chestnut Cheesecakes

These Mini Chestnut Cheesecakes are creamy and delicious, and have the perfect hint of nutty flavor.
Strawberry Cheesecakes

Strawberry Cheesecakes

Serve these simple and beautiful mini Strawberry Cheesecakes at your Christmas tea this year.
White-Chocolate-Pound-Cake-ND12

White Chocolate Pound Cake

This delicious and beautiful White Chocolate Pound Cake is a delightfully sweet treat, perfect for all kinds of holiday gatherings.
Carrot-Cupcakes-ND10

Carrot Cupcakes

The miniature take on a traditional dessert makes these Carrot Cupcakes the perfect treat for afternoon tea.
Walnut-Russian-Tea-Cakes

Walnut Russian Tea Cakes

These light tea cakes are flavored with delicious toasted walnuts.
Vanilla-Coconut-Pound-Cake

Vanilla–Coconut Pound Cake

Pound cake is always popular. When made with vanilla and coconut, it is even better. This lovely Vanilla–Coconut Pound Cake graced our November/December 2009 cover.
Lemon Cream Cakes

Luscious Lemon Cream Cake

A mouthwatering creamy frosting perfectly finishes the stacked layers of sweet, lemony cake and an equally delicious lemon filling.
Rugelach

Jam-Filled Rugelach

Rugelach, a traditional Jewish pastry, is the perfect sweet treat to serve at a high-tea in celebration of Hanukkah.

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