White Chocolate & Lavender Coconut Macaroons
A touch of lavender blends with white chocolate to make White Chocolate & Lavender Coconut Macaroons, a gluten-free treat.
Mini Cherry Bakewell Tartlets
These Mini Cherry Bakewell Tartlets are a miniature version of a traditional British dessert of jam and almonds layered in a shortbread crust.
Easter Mendiants
With just four ingredients, these Easter Mendiants couldn't be easier to put together.
Lemon Linzer Cookies with Ginger Preserves
Ginger preserves holds two delicately flavored lemon cookies together in Lemon Linzer Cookies with Ginger Preserves.
Vanilla-Tangerine Panna Cottas
These Vanilla-Tangerine Panna Cottas are a lovely sweet for teatime when served in a vintage teacup.
Honey-Almond Pound Cakes
Honey replaces three-fourths of the sugar in these Honey-Almond Pound Cakes.
Matcha Christmas Cookies
This is a corrected version of the recipe for Matcha Christmas Cookies that appears on page 44 of TeaTime’s November/December 2015 issue.
Kiwi–White Chocolate Cups
Fresh blueberries and kiwi slices are layered in homemade white chocolate cups for Kiwi–White Chocolate Cups.
