Sweet, flavorful apples in an irresistible stack for your sweet teatime tray.
Apricot slices arranged in a spiral make a pretty presentation in Apricot-Almond Tarts.
Garnished with fresh berries and edible flowers, Vanilla Bean Crème Brûlée is a delightful gluten-free dessert option.
Syrup infused with Earl Grey Tea is a special treat with these Chocolate Waffles.
These flaky pie pockets are filled with a thick applesauce and adorned with pretty apple cutouts, turning comforting apple pie into a beautiful tea treat.
This modern interpretation of a traditional English Plum Pudding is made in the microwave oven.
Let this traditional English Lemon Cake, layered with lemon curd and candied citrus fruit, become the star of your Christmas menu.
Chock full of candied cherries, dried fruit, and pistachios, Mendiants, also known as Stained-Glass Candy, are a Christmas treat.
Steeping cream with Earl Grey tea lends a citrusy flavor to these chocolate truffles. From TeaTime November/December 2013