New York–Style Petite Cheesecakes
These New York–Style Petite Cheesecakes are a delightful way to end your afternoon tea ritual.
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Pumpkin-Chai Bars
Redolent with the spices of fall, these Pumpkin-Chai Bars are a lovely treat at a Thanksgiving tea.
Chocolate Marshmallow Teacakes
Chocolate Marshmallow Teacakes make a decadent and delicious dessert for afternoon tea. Chocolate Marshmallow Teacakes pictured with Mini Victoria Sponge Cakes.
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Blackberry-Cream–Filled Red Hat Cookies
This chapeau-shaped confection, consisting of blackberry-flavored cream encapsulated inside a red velvet cookie exterior, is equally scrumptious and elegant and delivers spectacular eye candy...
Macadamia-Coconut French Macarons
These Macadamia-Coconut French Macarons with toasted coconut–cream cheese filling are simply decadent.
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Yorkshire Curd Tartlets
Our petite versions of this classic tart use ricotta cheese for the dairy in the filling and orange blossom water for the floral notes....
Caraway-Spiced Winter Fruit Compote
We featured this simple-yet-satisfying fruit compote—a lovely winter sweet—in our Teatime Holidays special edition.
Lemon, Ginger & Pistachio Bark
Lemon, Ginger & Pistachio Bark makes a delicious dessert to gift or share during the holiday season. Lemon, Ginger & Pistachio Bark pictured with...
Raspberry-Topped Frangipane Tartlets
We topped these dainty tartlets with raspberry and brushed them with melted apricot preserves for added sweetness and shine.
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Cherry-Almond Granola-Yogurt Parfaits
These Cherry-Almond Granola-Yogurt Parfaits are nutritious and delicious.
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