Apricot-Almond Tarts

Apricot slices arranged in a spiral make a pretty presentation in Apricot-Almond Tarts.

Vanilla Bean Crème Brûlée

Garnished with fresh berries and edible flowers, Vanilla Bean Crème Brûlée is a delightful gluten-free dessert option.

Chocolate Waffles with Earl Grey Syrup

Syrup infused with Earl Grey Tea is a special treat with these Chocolate Waffles.

Apple Hand Pies

These flaky pie pockets are filled with a thick applesauce and adorned with pretty apple cutouts, turning comforting apple pie into a beautiful tea treat.
Plum Pudding

Plum Pudding

This modern interpretation of a traditional English Plum Pudding is made in the microwave oven.

Lemon Cake

Let this traditional English Lemon Cake, layered with lemon curd and candied citrus fruit, become the star of your Christmas menu.


Chock full of candied cherries, dried fruit, and pistachios, Mendiants, also known as Stained-Glass Candy, are a Christmas treat.
Earl Grey Truffles

Earl Grey Truffles

Steeping cream with Earl Grey tea lends a citrusy flavor to these chocolate truffles.  From TeaTime November/December 2013

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An Elegant Exchange

Elegant Exchange

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Tea with Irish Flair

Tea with Irish Flair