Greenie Open-Face Sandwiches
With a green made of watercress pesto, our Greenie Open-Face Sandwiches are a nod to the course itself.
Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches
Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches are perfect for afternoon tea in the springtime.
Save Recipe Print Asparagus, Serrano Ham, and...
Cucumber-Avocado Tea Sandwiches
A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.
Salad and Sandwich Savories for a Hanukkah Tea
For savory selections to include in our Hanukkah tea, we created this Israeli Salad in Pita Cups and Salmon and Roasted Red Pepper Finger Sandwiches.
Our...
Tarragon-Egg Salad Finger Sandwiches
These Tarragon-Egg Salad Finger Sandwiches are filled with a bright herbal flavor, making them the perfect savory for the spring season.
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Cucumber-Sprouts Canapés
These classic Cucumber-Sprouts Canapés are perfect for teatime menus all year. Pictured with Herbed Mini Patty Pan Squash, and Apricot, Prosciutto, Chive & Goat...
Devilish Ham Tea Sandwiches
Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.
Herbed Egg Salad Flower Sandwiches
Cut bread into pretty flower shapes for Herbed Egg Salad Flower Sandwiches.
Apple-Cheddar Tea Sandwiches
Save Recipe Print Apple-Cheddar Tea Sandwiches Yield: 12 sandwiches • Preparation: 10...
