Golden Apple & Pork Tea Sandwiches
These tasty Golden Apple & Pork Tea Sandwiches make a lovely addition to a fall menu for afternoon tea. Golden Apple & Pork Tea...
Corned Beef Tea Sandwiches with Mustard Butter
Traditionally, tea sandwiches are dainty little bites, but these triple-stack Corned Beef Tea Sandwiches, made with hearty oatmeal bread, are enough to make a meal.
Turkey & Green Apple Slaw Rye Squares with Cacao Nibs
These delicious rye squares have hints of green apple and cacao throughout each sandwich.
From TeaTime January/February 2016
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Tangerine, Tapenade, and Goat Cheese Canapés
These Tangerine, Tapenade, and Goat Cheese Canapés are full of citrus flavor with orange zest, fresh orange juice, and orange blossom water.
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Mint Lavender–Cucumber Sandwiches
These delectable Mint Lavender–Cucumber Sandwiches are simple and delicious.
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Smoked Salmon, Corn, and Sun-Dried Tomato Tea Sandwiches
Smoked Salmon, Corn, and Sun-Dried Tomato Tea Sandwiches make a lovely savory for afternoon tea. Smoked Salmon, Corn, and Sun-Dried Tomato Tea Sandwiches pictured...
Creamy Celery & Blue Cheese Triple-Stack Sandwiches
Cream cheese studded with blue cheese, fresh celery, toasted almonds, fennel seeds, and lemon zest, of course, is an amazingly tasty filling for our triple-stack sandwiches.
Cucumber-Avocado Tea Sandwiches
A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.
Cucumber Fans
These canapé Cucumber Fans are a delectable and stylish treat.
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Blue Cheese Tea Sandwiches
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
From TeaTime, September/October 2016
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