Tea Sandwiches

With a green made of watercress pesto, our Greenie Open-Face Sandwiches are a nod to the course itself.

Ham and Spinach Tea Sandwiches on delicious Rye bread. From TeaTime, March/April 2016

These Radish Ruffle Canapés are simple and delicious. Save Recipe Print Radish Ruffle Canapés  ...

A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.

For savory selections to include in our Hanukkah tea, we created this Israeli Salad in Pita Cups and Salmon and Roasted Red Pepper Finger Sandwiches. Our...

Easter is a time for rejoicing. Our simple but elegant menu—featuring traditional favorites such as deviled eggs, ham and cucumber tea sandwiches, and chocolate—is...

Add some French flair to your tea with this Chicken Cordon Bleu Salad on Croissants. Save Recipe Print Chicken Cordon Bleu Salad...

Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.

Cut bread into pretty flower shapes for Herbed Egg Salad Flower Sandwiches.

These Ham Salad Tea Sandwich Stackers are a delightful treat. Save Recipe Print Ham Salad Tea Sandwich Stackers ...