Corned Beef Tea Sandwiches with Mustard Butter
Traditionally, tea sandwiches are dainty little bites, but these triple-stack Corned Beef Tea Sandwiches, made with hearty oatmeal bread, are enough to make a meal.
Turkey & Green Apple Slaw Rye Squares with Cacao Nibs
These delicious rye squares have hints of green apple and cacao throughout each sandwich.
From TeaTime January/February 2016
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Tangerine, Tapenade, and Goat Cheese Canapés
These Tangerine, Tapenade, and Goat Cheese Canapés are full of citrus flavor with orange zest, fresh orange juice, and orange blossom water.
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Curried Smoked Turkey Salad Sandwiches
These Curried Smoked Turkey Salad Sandwiches are perfect for spring and summer menus. Pictured with Lemon-Artichoke Crostini and Mini Broccoli Quiches.
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Turkey-Pear Tea Sandwiches
A tasty Mustard-Sage Aïoli adds great flavor to delectable Turkey-Pear Tea Sandwiches. Turkey-Pear Tea Sandwiches pictured with Broccoli-Kale Slaw Phyllo Cups and Smoked Salmon,...
Maple-Glazed Duck Sandwiches
These delectable Maple-Glazed Duck Sandwiches are perfect to serve at a fall afternoon tea and always please guests.
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Cucumber-Avocado Tea Sandwiches
A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.
Cucumber Fans
These canapé Cucumber Fans are a delectable and stylish treat.
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Blue Cheese Tea Sandwiches
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
From TeaTime, September/October 2016
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Pastrami-Swiss Tea Sandwiches
Rye bread with caraway seeds, Swiss cheese, mayonnaise, spicy brown mustard, and spring mix lettuces combine to create delectable Pastrami-Swiss Tea Sandwiches.
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