Ham, Pineapple, and Cucumber Sandwiches
These pretty Ham, Pineapple, and Cucumber Sandwiches, garnished with thin slices of cucumber and edible radish flowers, will add a touch of elegance to your tea table.
Roasted Chicken Tea Sandwiches with Tarragon-Watercress Aïoli
Tarragon-Watercress Aïoli adds a zip of flavor to these Roasted Chicken Tea Sandwiches.
Mini Salmon Croquette Canapés
These Mini Salmon Croquette Canapés are topped with a delicious citrus aïoli and fresh dill.
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Olive-Almond Finger Sandwiches
Olive-Almond Finger Sandwiches pictured with Lemon-Caper Shrimp Salad Canapés.
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Cucumber-Avocado Tea Sandwiches
A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.
Ham, Cheddar, and Apple Tea Sandwiches
Smokey ham, cheddar, spicy mustard, and light apple slices are a perfect balance for delicious teatime sandwiches.
Tuna–White Bean Crostini
These Tuna–White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.
From TeaTime, September/October 2013
Tomato, Basil, and Bacon Canapés
These easy to make Tomato, Basil, and Bacon Canapés are full of flavor.
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Spicy Pecan–Pimiento Cheese Tea Sandwiches
Diced pimientos, spicy pecans, and delectable cheeses give delicious flavor to these Spicy Pecan–Pimiento Cheese Tea Sandwiches.
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Devilish Ham Tea Sandwiches
Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.
