Apple, Cheddar and Chutney Tea Sandwiches, Ham and Spinach on Rye Tea Sandwiches, and Tarragon Butter and Cucumber Tea Sandwiches

Ham and Spinach on Rye Tea Sandwiches

Ham and Spinach Tea Sandwiches on delicious Rye bread. From TeaTime, March/April 2016
Basil-Shrimp Salad Tea Sandwiches

Basil-Shrimp Salad Tea Sandwiches

Fresh herbs add extra flavor to a traditional teatime savory in these Basil-Shrimp Salad Tea Sandwiches. Basil-Shrimp Salad Tea Sandwiches pictured with Cucumber-Crème Fraîche...

Black and Blue Roulades

Roast beef and blue cheese made a hearty teatime sandwich in Black and Blue Roulades.
Olive & English Cheddar Tea Sandwiches

Olive & English Cheddar Tea Sandwiches

Olive & English Cheddar Tea Sandwiches pictured with Roast Beef, Horseradish, and Cucumber Tea Sandwiches.  Save Recipe Print Olive & English...
Ham, Pepperoni, and Cheddar Tea Sandwiches

Ham, Pepperoni, and Cheddar Tea Sandwiches

These delectable Ham, Pepperoni, and Cheddar Tea Sandwiches are a wonderful savory to serve year-round. Ham, Pepperoni, and Cheddar Tea Sandwiches pictured with Chicken-Spinach...
Pork Tenderloin Canapés

“Hunk of Burning Love” Pork Tenderloin Canapés 

These “Hunk of Burning Love” Pork Tenderloin Canapés are layers of tender pork, mixed greens, and Memphis barbecue sauce on top of a multigrain...
Pear Tea Sandwiches

Turkey-Pear Tea Sandwiches

A tasty Mustard-Sage Aïoli adds great flavor to delectable Turkey-Pear Tea Sandwiches. Turkey-Pear Tea Sandwiches pictured with Broccoli-Kale Slaw Phyllo Cups and Smoked Salmon,...

A Tea Sandwich Primer

The tea sandwich explained.
Savories from Harvest Moon Tea

Reuben Roulades

These Reuben Roulades combine all the traditional flavors of a reuben sandwich—corned beef, sauerkraut, and Russian Dressing—rolled up in a roulade.
Wild Mushroom Pate

Wild Mushroom and Walnut Pâté on Crostini

Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.

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