Ham, Cheddar, and Apple Tea Sandwiches
Smokey ham, cheddar, spicy mustard, and light apple slices are a perfect balance for delicious teatime sandwiches.
Beef au Poivre and Watercress Tea Sandwiches
These watercress tea sandwiches are made even better with caramelized shallot butter.
Mini Dill Havarti and Turkey Paninis
Mini Dill Havarti and Turkey Paninis are perfect for springtime afternoon teas.
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Lobster Salad Tea Sandwiches
Put a refreshing new savory spin on your tea sandwiches with these Lobster Salad Tea Sandwiches.
From TeaTime, July/August 2016
Mushroom-Swiss Crostini
You will love our delectable Mushroom-Swiss Crostini. Pictured with Lingonberry-Turkey Tea Sandwiches.
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Lemon-Mint Radish Tea Sandwiches
Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches.
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Tuna–White Bean Crostini
These Tuna–White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.
From TeaTime, September/October 2013
Shrimp Salad Canapés
These Shrimp Salad Canapés are perfect accompaniments to spring and summer menus.
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Apricot, Olive, and Pecan Tea Sandwiches
This recipe for Apricot, Olive, and Pecan Tea Sandwiches provides the perfect savory for you next tea luncheon.
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Smoked Birdie Salad Sandwiches
Our Smoked Birdie Salad Sandwiches are almost too pretty to eat, especially when garnished with a brightly colored carrot rosette.
