Tarragon Butter and Cucumber Tea Sandwiches
These savory Tarragon Butter and Cucumber tea sandwiches are a dainty treat.
From TeaTime, March/April 2016
Goat Cheese and Tapenade Sandwich Stacks
Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.
Mini Roast Beef Croissants
Petite croissants, in lieu of traditional sandwich bread, add a touch of panache to the savories course. Frozen, unbaked mini croissants can be ordered...
Smoked Chicken & Avocado Tea Sandwiches
Smoked Chicken & Avocado Tea Sandwiches are perfect for afternoon tea in the summer. Smoked Chicken & Avocado Tea Sandwiches pictured with Prosciutto &...
Chilled Crab Salad Sandwiches
Herbaceous crab salad and fresh watercress on honey wheat bread is a delectable savory combination for afternoon tea.
Roast Beef–Radish Tea Sandwiches
The Roast Beef–Radish Tea Sandwiches with Sour Cream–Horseradish Aïoli are delightful any time of the year.
Save Recipe Print Roast Beef–Radish Tea Sandwiches...
Chicken, Bacon, and Ranch Tea Sandwiches
Chicken, Bacon, and Ranch Tea Sandwiches are a tasty and simple savory to prepare and serve to teatime guests. Chicken, Bacon, and Ranch Tea...
Curried Smoked Turkey Salad Sandwiches
These Curried Smoked Turkey Salad Sandwiches are perfect for spring and summer menus. Pictured with Lemon-Artichoke Crostini and Mini Broccoli Quiches.
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Black and Blue Roulades
Roast beef and blue cheese made a hearty teatime sandwich in Black and Blue Roulades.
Turkey Tea Sandwiches with Cranberry-Sage Aïoli
It truly is difficult to overstate just how simple these sandwiches, filled with wonderful seasonally appropriate ingredients, are to make. Turkey Tea Sandwiches with...
