Beef Wellington Canapes

Beef Wellington Canapés

Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
Smoked-Turkey-And-Cranberry-Cream-Sandwich

Smoked Turkey and Cranberry Cream Sandwiches

These Smoked Turkey and Cranberry Cream Sandwiches are a delightful addition to any holiday tea event.
Pear and Blue Cheese Canapés - TeaTime Magazine

Pear and Blue Cheese Canapés

Cinnamon-raisin bread featuring blue cheese, pears, and walnuts drizzled with honey is an ode to fall.
Smoked Turkey and Fontina Canapés

Smoked Turkey and Fontina Canapés

Rosemary and fontina cheese combine to give these Smoked Turkey and Fontina Canapés a smoky, flavorful bite.
Olive-Pecan-Finger-Sandwiches

Olive-Pecan Finger Sandwiches

Cream cheese blended with chopped olives and pecans makes for a lovely spread in this recipe for delicious finger sandwiches.
Pork-Crostini-with-Corn-Avocado-Relish

Pork Crostini with Corn-Avocado Relish

Our crispy Pork Crostini with fresh Corn-Avocado Relish is sure to delight guests at your next afternoon tea.
Cheddar-and-Chutney-Sandwich-SO09

Cheddar and Chutney Tea Sandwiches

Half-moon-shaped tea sandwiches, filled with caramelized onions, cheddar, and apple-cranberry chutney, are a delightful add-on to your tea menu.
Wild Mushroom Pate

Wild Mushroom and Walnut Pâté on Crostini

Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.
Beef au Poivre and Watercress Tea Sandwiches

Beef au Poivre and Watercress Tea Sandwiches

These watercress tea sandwiches are made even better with caramelized shallot butter.

Devilish Ham Tea Sandwiches

Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.

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