Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
These Smoked Turkey and Cranberry Cream Sandwiches are a delightful addition to any holiday tea event.
Cinnamon-raisin bread featuring blue cheese, pears, and walnuts drizzled with honey is an ode to fall.
Rosemary and fontina cheese combine to give these Smoked Turkey and Fontina Canapés a smoky, flavorful bite.
Cream cheese blended with chopped olives and pecans makes for a lovely spread in this recipe for delicious finger sandwiches.
Our crispy Pork Crostini with fresh Corn-Avocado Relish is sure to delight guests at your next afternoon tea.
Half-moon-shaped tea sandwiches, filled with caramelized onions, cheddar, and apple-cranberry chutney, are a delightful add-on to your tea menu.
Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.
These watercress tea sandwiches are made even better with caramelized shallot butter.
Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.