Olive-Pecan Finger Sandwiches

Cream cheese blended with chopped olives and pecans makes for a lovely spread in this recipe for delicious finger sandwiches.

Pork Crostini with Corn-Avocado Relish

Our crispy Pork Crostini with fresh Corn-Avocado Relish is sure to delight guests at your next afternoon tea.

Cheddar and Chutney Tea Sandwiches

Half-moon-shaped tea sandwiches, filled with caramelized onions, cheddar, and apple-cranberry chutney, are a delightful add-on to your tea menu.
Wild Mushroom Pate

Wild Mushroom and Walnut Pâté on Crostini

Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.
Beef au Poivre and Watercress Tea Sandwiches

Beef au Poivre and Watercress Tea Sandwiches

These watercress tea sandwiches are made even better with caramelized shallot butter.

Devilish Ham Tea Sandwiches

Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.
Pastrami Tea Sandwiches

Pastrami Tea Sandwiches

Pastrami and Swiss cheese are a welcome treat in Pastrami Tea Sandwiches.

Shrimp Cocktail Canapés

Hot pepper sauce gives this shrimp a little kick.

Roast Beef and Horseradish Tea Sandwiches

All the best flavors of a classic roast beef sandwich are presented here: rye bread, Swiss cheese, and Horseradish Cream.

A Tea Sandwich Primer

The tea sandwich explained.

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