Wild Mushroom–Ragout Crostini

This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.

Goat Cheese and Tapenade Sandwich Stacks

Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.

Goat Cheese and Fresh Herb Triangles

Fresh herbs and goat cheese make these sandwiches satisfying.

Cucumber-Dill Canapés

Light and fresh, these canapés are a delectable summer treat.

Chicken-Almond Salad in Bread Baskets

Bread baskets make fun finger food out of Chicken-Almond Salad.

Cucumber-Avocado Tea Sandwiches

A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.

Ham and Cheese Sandwiches

This familiar sandwich is revamped with cheddar scones and honey mustard.

Roasted Pepper Tartine with Goat Cheese

The warm flavors of roasted pepper pair well with goat cheese and basil in this delicious tea sandwich.

Benedictine Tea Sandwiches

These Benedictine Tea Sandwiches are the perfect tea sandwich to include for any horse-themed event.    From TeaTime May/June 2009 Discover more seasonal recipes, table settings, and teatime...

White Pimento Cheese Tea Sandwiches

Cut in flower shapes, these White Pimento Cheese Tea Sandwiches are a pretty addition to your tea table.

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