This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.
Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.
Fresh herbs and goat cheese make these sandwiches satisfying.
Light and fresh, these canapés are a delectable summer treat.
Bread baskets make fun finger food out of Chicken-Almond Salad.
A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.
This familiar sandwich is revamped with cheddar scones and honey mustard.
The warm flavors of roasted pepper pair well with goat cheese and basil in this delicious tea sandwich.
These Benedictine Tea Sandwiches are the perfect tea sandwich to include for any horse-themed event. From TeaTime May/June 2009 Discover more seasonal recipes, table settings, and teatime...
Cut in flower shapes, these White Pimento Cheese Tea Sandwiches are a pretty addition to your tea table.