Pastrami-Swiss Tea Sandwiches
Rye bread with caraway seeds, Swiss cheese, mayonnaise, spicy brown mustard, and spring mix lettuces combine to create delectable Pastrami-Swiss Tea Sandwiches.
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Ham-and-Egg Salad Tea Sandwiches
These classic Ham-and-Egg Salad Tea Sandwiches are easy to make and delicious. Pictured with Artichoke-Rice Salad in Bell Pepper Cups and Heirloom Tomato Tart.
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Cucumber-Ham Canapés
Cucumber, ham, and Dijon aïoli create toothsome canapés. Pictured with Olive-Almond Triple Stacks.
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Mint Lavender–Cucumber Sandwiches
These delectable Mint Lavender–Cucumber Sandwiches are simple and delicious.
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Olive-Almond Triple Stacks
Cream cheese and nuts add a complex element to the flavor of these Olive-Almond Triple Stacks. Pictured with Cucumber-Ham Canapés.
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Smoked Salmon–Cucumber Canapés
These Smoked Salmon–Cucumber Canapés are a delightful teatime treat.
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Green Grape–Chicken Salad Tea Sandwiches
Never stray away from a classic with these Green Grape–Chicken Salad Tea Sandwiches. Sandwiches are pictured with Mini Artichoke-Ricotta Quiches.
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Shrimp-Tapenade Canapés
These Shrimp-Tapenade Canapés make excellent finger foods for any occasion.
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Pineapple-Basil Chicken Salad Croissants
Pineapple, fresh basil, baby greens, and shredded chicken combine to create tasty croissant sandwiches.
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Radish Ruffle Canapés
These Radish Ruffle Canapés are simple and delicious.
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