Half-moon-shaped tea sandwiches, filled with caramelized onions, cheddar, and apple-cranberry chutney, are a delightful add-on to your tea menu.
Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.
These watercress tea sandwiches are made even better with caramelized shallot butter.
Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.
Pastrami and Swiss cheese are a welcome treat in Pastrami Tea Sandwiches.
Hot pepper sauce gives this shrimp a little kick.
All the best flavors of a classic roast beef sandwich are presented here: rye bread, Swiss cheese, and Horseradish Cream.
The tea sandwich explained.
This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.
Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.