Cheddar-and-Chutney-Sandwich-SO09

Cheddar and Chutney Tea Sandwiches

Half-moon-shaped tea sandwiches, filled with caramelized onions, cheddar, and apple-cranberry chutney, are a delightful add-on to your tea menu.
Wild Mushroom Pate

Wild Mushroom and Walnut Pâté on Crostini

Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.
Beef au Poivre and Watercress Tea Sandwiches

Beef au Poivre and Watercress Tea Sandwiches

These watercress tea sandwiches are made even better with caramelized shallot butter.

Devilish Ham Tea Sandwiches

Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.
Pastrami Tea Sandwiches

Pastrami Tea Sandwiches

Pastrami and Swiss cheese are a welcome treat in Pastrami Tea Sandwiches.
Cucumber-Dill-Canape-Recipe

Shrimp Cocktail Canapés

Hot pepper sauce gives this shrimp a little kick.
Roast-Beef-and-Horseradish-Tea-Sandwiches

Roast Beef and Horseradish Tea Sandwiches

All the best flavors of a classic roast beef sandwich are presented here: rye bread, Swiss cheese, and Horseradish Cream.

A Tea Sandwich Primer

The tea sandwich explained.
Mushroom-Ragout-Recipe

Wild Mushroom–Ragout Crostini

This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.
Roast-Beef-Tea-Sandwiches-Recipe

Goat Cheese and Tapenade Sandwich Stacks

Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.

Latest Recipes

Wildflowers Tea

Wildflowers Tea

A Baby Reveal

A Baby Reveal

A Cheery Teatime

A Cheery Teatime

Blue & White Teatime

Blue & White Teatime