A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.
This familiar sandwich is revamped with cheddar scones and honey mustard.
The warm flavors of roasted pepper pair well with goat cheese and basil in this delicious tea sandwich.
These Benedictine Tea Sandwiches are the perfect tea sandwich to include for any horse-themed event. From TeaTime May/June 2009 Discover more seasonal recipes, table settings, and teatime...
Cut in flower shapes, these White Pimento Cheese Tea Sandwiches are a pretty addition to your tea table.
Foccacia bread spread with Sun-Dried Tomato Aïoli makes these Springtime Ham Sandwiches full of flavor.
These Cucumber-Cheese Canapés are a classic, but easy-to-make teatime treat.
Crunchy apples, pecans, and dried cranberries add zip to Smoked Turkey Waldorf Sandwiches.
A savory spread of blue cheese and roasted red peppers adds flavor to these Roast Beef Finger Sandwiches.