Shrimp Cocktail Canapés

Hot pepper sauce gives this shrimp a little kick.

Roast Beef and Horseradish Tea Sandwiches

All the best flavors of a classic roast beef sandwich are presented here: rye bread, Swiss cheese, and Horseradish Cream.

A Tea Sandwich Primer

The tea sandwich explained.

Wild Mushroom–Ragout Crostini

This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.

Goat Cheese and Tapenade Sandwich Stacks

Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.

Goat Cheese and Fresh Herb Triangles

Fresh herbs and goat cheese make these sandwiches satisfying.

Cucumber-Dill Canapés

Light and fresh, these canapés are a delectable summer treat.

Chicken-Almond Salad in Bread Baskets

Bread baskets make fun finger food out of Chicken-Almond Salad.

Cucumber-Avocado Tea Sandwiches

A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.

Ham and Cheese Sandwiches

This familiar sandwich is revamped with cheddar scones and honey mustard.

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