Hot pepper sauce gives this shrimp a little kick.
All the best flavors of a classic roast beef sandwich are presented here: rye bread, Swiss cheese, and Horseradish Cream.
The tea sandwich explained.
This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.
Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.
Fresh herbs and goat cheese make these sandwiches satisfying.
Light and fresh, these canapés are a delectable summer treat.
Bread baskets make fun finger food out of Chicken-Almond Salad.
A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.
This familiar sandwich is revamped with cheddar scones and honey mustard.