Trout Mousse and Radish Sandwiches
These delicious Trout Mousse and Radish Sandwiches are a unique and tasty savory to serve for afternoon tea. Trout Mousse and Radish Sandwiches pictured...
Roast Beef & Golden Beet Tea Sandwiches
Brioche slices, spread with butter and Walnut-Basil Pesto, enclose layers of savory roast beef and raw golden beet to produce a delectable sandwich perfect...
Strawberry–Chicken Salad Tea Sandwiches
Fresh strawberries and mandarin oranges add a touch of sweetness to Strawberry–Chicken Salad Tea Sandwiches.
Smoked Trout Tea Sandwiches
Smoked Trout Tea Sandwiches to complete your savory tea sandwich selection.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April...
Salmon-Watercress Finger Sandwiches
Cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest give these
Salmon-Watercress Finger Sandwiches plenty of flavor.
5.0 from 1 reviews ...
Caramelized Shallot, Parmesan, and Thyme Puff Pastry Swirls
Caramelized Shallots, Parmesan cheese, and fresh thyme combine to create these delicious puff pastry swirls.
Save Recipe Print Caramelized Shallot, Parmesan,...
Piquant Salmon Tea Sandwiches
Smoked salmon and horseradish add extra flavor to a delightful savory in Piquant Salmon Tea Sandwiches. Piquant Salmon Tea Sandwiches pictured with Egg and...
Corned Beef & Cabbage Tea Sandwiches
Corned Beef & Cabbage Tea Sandwiches are a classic and scrumptious Irish staple that pairs perfectly with a cup of tea. Corned Beef &...
Crab Tea Sandwiches
Inspired by the fresh seafood available along the Cornish coast of England, these crab sandwiches are laced with the bright notes of fresh lemon,...
