These Cherry-Almond Granola-Yogurt Parfaits are nutritious and delicious.
Cherry-Almond Granola-Yogurt Parfaits
Yield: 8 servings • Preparation: 10 minutes • Bake: 30 minutes
Ingredients
- 1 cup quick-cooking oats
- ¼ cup sliced almonds
- 1½ tablespoons wheat germ (optional)*
- 2 tablespoons firmly packed brown sugar
- 5 tablespoons maple syrup, divided
- 2 tablespoons canola oil
- ⅛ teaspoon salt
- ¼ cup dried cherries
- 2 cups plain Greek yogurt
Instructions
- Preheat oven to 300°.
- Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine oats, almonds, and wheat germ (if using). Set aside.
- In a small bowl, combine brown sugar, 2 tablespoons maple syrup, oil, and salt, stirring well. Add to oat mixture, stirring until uniformly wet. Spread in a single layer onto prepared baking sheet.
- Bake until granola is light brown and crispy, approximately 30 minutes, stirring every 10 minutes.
- Let cool, and then add dried cherries. Store in an airtight container.
- Spoon ¼ cup yogurt into individual bowls. Drizzle remaining 3 tablespoons maple syrup evenly over yogurt. Divide granola evenly among bowls.
- Serve immediately.
Notes
*Wheat germ adds extra crunch and nutrition. However, the recipe will work just as well without it if you don’t have any on hand.
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