Home Recipes Tea Sandwiches Chicken, Bacon, and Ranch Tea Sandwiches

Chicken, Bacon, and Ranch Tea Sandwiches

Chicken, Bacon, and Ranch Tea Sandwiches

Chicken, Bacon, and Ranch Tea Sandwiches are a tasty and simple savory to prepare and serve to teatime guests. Chicken, Bacon, and Ranch Tea Sandwiches pictured with Cheesy Beef Pizza Turnovers and Mini Twice-Baked Potato “Mice”.

Chicken, Bacon, and Ranch Tea Sandwiches
Serves: 12
 
Ingredients
  • 5 tablespoons mayonnaise, divided
  • 2 tablespoons sour cream
  • 2 teaspoons ranch dip mix*
  • 1½ cups finely chopped cooked chicken
  • ⅓ cup finely chopped cooked bacon
  • 6 slices butter bread*
Instructions
  1. In a medium bowl, whisk together 3 tablespoons mayonnaise, sour cream, and dip mix until blended. Add chicken and bacon, stirring until combined.
  2. Spread remaining 2 tablespoons mayonnaise in a thin layer onto bread slices. Spread one-third of chicken mixture onto mayonnaise side of 1 bread slice. Top with another bread slice, mayonnaise side down. Repeat with remaining bread slices and remaining chicken mixture.
  3. Using a serrated knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 4 finger sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for up to an hour.
Notes
*We used Hidden Valley Original Ranch Dips Mix and Pepperidge Farm Butter Bread.

 

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