Chicken Tender Crostini

Chicken Tender Crostini
Our Chicken Tender Crostini is the perfect savory bite for a fun and casual outdoor teatime.
Chicken Tender Crostini
Serves: Makes 24
  • 24 (1⁄2-inch-thick) slices baguette
  • 2 tablespoons extra-virgin olive oil
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup chopped fresh herbs, such as parsley, chives, and dill
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • 6 chicken tenders, fully cooked
  1. Preheat oven to 425°.
  2. Brush both sides of baguette slices with olive oil. Place on baking sheets.
  3. Bake until lightly golden brown, 4 to 6 minutes. Cool completely.
  4. In a medium bowl, combine mayonnaise, herbs, lemon juice, and lemon zest, stirring until blended. Spread on prepared baguette slices. Set aside.
  5. Cut chicken tenders into 4 pieces each. Place 1 piece on top of each prepared baguette slice.
  6. Garnish with additional herbs, if desired. Serve immediately.


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