Cinnamon Rolls with White Chocolate Glaze

With only five ingredients, these Cinnamon Rolls are so easy to make, and the White Chocolate Glaze makes them so delicious.

Cinnamon Rolls with White Chocolate Glaze
Yield: 2 dozen rolls
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  1. 3 tablespoons ground cinnamon
  2. ⅓ cup sugar
  3. 2 (11-ounce) cans refrigerated breadstick dough
  4. 6 tablespoons unsalted butter, melted, plus 2 tablespoons softened butter, divided
  5. 2 (4-ounce) packages white chocolate, roughly chopped
  1. Preheat oven to 350˚.
  2. In a small bowl, combine cinnamon and sugar. Flatten each breadstick, brush with melted butter, and sprinkle about 1 teaspoon of cinnamon-sugar mixture evenly over top. Roll each strip into a spiral, pressing edges to seal. Place cinnamon rolls in the wells of a mini muffin pan.
  3. Bake for 10 to 13 minutes, or until golden brown. Transfer rolls to a wire rack to cool slightly.
  4. In a small microwave-safe bowl, combine white chocolate and remaining 2 tablespoons softened butter; microwave on high in 30-second intervals, stirring between each interval, until melted. Spoon glaze over warm rolls, and serve.
TeaTime Magazine
 From TeaTime January/February 2010


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