Sweets Course
Serve Orange Marmalade Thumbprint Cookies, Key Lime Bars, Blood Orange Tarts with a teapot of Simpson & Vail’s Vietnam Imperial Oolong Tea.
Resources featured include the following: Wedgwood Sterling 5-piece place setting, teapot, sugar bowl, and creamer, wedgwoodusa.com. Pine Cone Hill Straight Edge key lime quilted place mats, and Scramble key lime napkins. Sunchowder’s Emporia Tangerine Ginger Rum jam gift, sunchowdersemporia.com. Rosanna La Patisserie footed bowl, rosannainc.com. Julia Knight bowl and platter from Bromberg’s, brombergs.com. Vietri Incanto White Lace small rectangular platter, vietri.com.
From TeaTime January/February 2012
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you always have the most beautiful pictures!!! I enjoy your newsletter, but miss subscription to your magazine, had it for years, but sadly cant afford it now. but love seeing the yummy menus and table settings you prepare; wish I was close to another tea room. Thanks for a beautiful newsletter!!