A Cozy Christmas Morning

Cozy Christmas Morning
Tea-Poached Eggs Benedict
Eggs poached in a mixture of white wine and spiced white tea add a new twist to Eggs Benedict. Serve them over flaky Tarragon Scones with Truffled Hollandaise Sauce.

Make-Ahead Tip: Tarragon Scones can be mixed, rolled, and cut up to a week ahead of time. Place unbaked scones on a rimmed baking sheet, and freeze. Store in a resealable plastic bag. Bake scones, unthawed, while you’re opening Christmas presents.


  1. Perfect!
    I am looking for a recipe from Nov./Dec. 2007 White Chocolate Peppermint Scones with Candy Cane Cream. Will you please let me know if I can obtain a copy.
    Thank you,


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.