Roast Beef and Swiss Panini
Breakfast panini, grilled on foccaccia bread and made with roast beef and Swiss cheese, are a hearty breakfast sandwich. The special touch is the honey aïoli, infused with lemon myrtle tea.
Make-Ahead Tip: Lemon Tea and Honey Aïoli can be made up to 5 days in advance and refrigerated until needed.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!