Roast Beef and Swiss Panini
Breakfast panini, grilled on foccaccia bread and made with roast beef and Swiss cheese, are a hearty breakfast sandwich. The special touch is the honey aïoli, infused with lemon myrtle tea.
Make-Ahead Tip: Lemon Tea and Honey Aïoli can be made up to 5 days in advance and refrigerated until needed.
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What a beautiful, relaxing Christmas morning idea!
very nice!
We love Christmas morning especially when the setting Reflects the warmth, beauty and love of the day,
Bret reflection of Christmas love, joy and happiness!
What pattern are the white cups, saucers and teapot on page 1?
Perfect!
I am looking for a recipe from Nov./Dec. 2007 White Chocolate Peppermint Scones with Candy Cane Cream. Will you please let me know if I can obtain a copy.
Thank you,
Sharon