Cucumber-Cheese Canapés

These Cucumber-Cheese Canapés are a classic, but easy-to-make teatime treat.

Cucumber-Cheese Canapés
Yield: 24 canapés • Preparation: 25 minutes
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  1. 8 slices thin white sandwich bread, such as Pepperidge Farm Very Thin White
  2. 1 (5.2-ounce) container garlic and herb soft cheese, such as Boursin, at room temperature
  3. 24 very thin slices English cucumber
  1. Using a 1½-inch round cutter, cut 24 rounds from bread slices.
  2. Place cheese in a piping bag fitted with a medium open-star tip (Wilton #32). Pipe a rosette of cheese onto each bread round. Top each with a slice of cucumber, pressing down to spread cheese outward.
  3. Pipe a decorative rosette on top of cucumber slices.
  4. Serve immediately.
  1. • Sandwiches can be covered with damp papers towels, and placed in an airtight container in the refrigerator until serving time.
TeaTime Magazine
 From Afternoon Tea, published 2013


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