Cucumber-Dill Canapés


Light and fresh, these canapés are a delectable summer treat.

Cucumber-Dill Canapés
Yields 20
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  1. 5 slices white sandwich bread, such as Pepperidge Farm Farmhouse White Bread
  2. 20 very thin slices English cucumber
  3. ½ cup salted butter, softened
  4. 2 teaspoons finely minced fresh dill
  5. Garnish: fresh dill sprigs
  1. Using a 1¾-inch square cutter, cut 4 squares from each bread slice. Set aside. Discard crusts.
  2. Place cucumber on paper towels to absorb liquid. Set aside.
  3. In a small bowl, combine butter and dill, stirring well. Transfer butter to a piping bag fitted with a very small open-star tip (Wilton #15).
  4. Pipe a decorative border around top edges of each square. Place a cucumber slice on top of each square. Pipe a star shape in the center of each cucumber.
  5. Garnish each with a fresh dill sprig, if desired.
TeaTime Magazine
From TeaTime September/October 2012


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