Curried Chicken Salad

Apple, celery, and cashews add crunch to this Curried Chicken Salad.

Curried Chicken Salad
Yield: 4 cups • Preparation: 15 minutes • Refrigerate: 4 hours
Write a review
  1. ½ cup mayonnaise
  2. 1 tablespoon fresh lime juice
  3. 1 teaspoon honey
  4. ½ teaspoon curry powder
  5. ½ teaspoon salt
  6. ¼ teaspoon ground black pepper
  7. 3 cups diced poached chicken
  8. ½ cup diced red grapes
  9. ½ cup diced yellow apple
  10. ⅓ cup diced celery
  11. ⅓ cup chopped roasted, salted cashews
  12. Garnish: Bibb lettuce
  1. In a small bowl, combine mayonnaise, lime juice, honey, curry, salt, and pepper, whisking well. Set aside.
  2. In a large bowl, combine chicken, grapes, apple, and celery, stirring well. Add mayonnaise mixture, stirring to combine.
  3. Cover, and refrigerate until chilled, at least 4 hours and up to 2 days. Just before serving, add cashews, stirring well.
  4. Place a Bibb lettuce leaf on individual serving plates, and divide chicken salad evenly among plates.
  5. Serve immediately.
TeaTime Magazine

 From TeaTime March/April 2013

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.