A Delightful Easter Menu

Sweets Course

A Delightful Easter Menu

The sweets course begins with a steaming cup of Organic Chesapeake Sunrise from Capital Teas. Pair this fine tea with our Chocolate Flower Cups garnished with edible flowers from Gourmet Sweet Botanicals, White Chocolate–Apricot Butter Cookies, and Lime Petits Fours make a sweet finish to your Easter tea.

China Pictured
Herend Windsor Garden dessert plate, bread, and butter plate from Herend USA. Mottahedeh Apple Lace dinner plate and tea for two from Mottahedeh. Towle King Richard sterling flatware 5-piece place setting from Macy’s. Fino Lino napkins and place mats from Bromberg’s. Asparagus bowl from Annieglass annieglass.com. Herend Windsor Garden creamer from Herend USA. Egg tray and glass serving tray from private collection. 

From TeaTime, March/April 2014

TeaTime March/April 14 Cover


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