Devilish Ham Tea Sandwiches

Diamond-shaped cutouts from these Devilish Ham Tea Sandwiches give them even more allure than their name suggests.

Devilish Ham Tea Sandwiches
Yield: 12 sandwiches • Preparation: 20 minutes
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  1. 12 slices oatmeal bread*
  2. 2 tablespoons mayonnaise
  3. 1 teaspoon maple syrup
  4. 1 teaspoon Dijon-style mustard
  5. 1 (4.25-ounce) can deviled ham†
  6. 1 tablespoon finely minced crystallized ginger
  1. Using a 2-inch square cutter, cut 2 squares from each bread slice, totaling 24 squares. Discard scraps.
  2. Using a 1½-inch square cutter, cut diamond shapes in 12 bread squares. Discard diamond centers.
  3. In a small bowl, combine mayonnaise, maple syrup, and mustard, whisking until smooth.
  4. Spread ½ teaspoon mayonnaise mixture on top side of each
  5. whole bread square. Spread 1 to 2 teaspoons deviled ham over mayonnaise mixture on each bread square. Top each with a cutout bread square.
  6. Sprinkle crystallized ginger evenly over deviled ham.
  1. *For testing purposes, we used Pepperidge Farm Farmhouse Oatmeal Bread.
  2. †For testing purposes, we used Underwood Deviled Ham Spread.
TeaTime Magazine
 From TeaTime September/October 2012


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