Home Recipes Tea Sandwiches Dijon–Smoked Salmon Tea Sandwiches

Dijon–Smoked Salmon Tea Sandwiches

Dijon–Smoked Salmon Tea Sandwiches

Dijon–Smoked Salmon Tea Sandwiches are simple, delicious, and always beloved by guests for afternoon tea. Dijon–Smoked Salmon Tea Sandwiches pictured with Watercress and Egg Salad Tea Sandwiches and Cucumber & Tarragon Tea Sandwiches

Dijon–Smoked Salmon Tea Sandwiches
Serves: 12
 
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons course-ground Dijon mustard
  • ½ teaspoon fresh lemon juice
  • 12 slices wheat sandwich bread, frozen
  • 8 ounces smoked salmon
Instructions
  1. In a small bowl, whisk together mayonnaise, mustard, and lemon juice. Spread a layer of mayonnaise mixture onto each frozen bread slice. Top 6 bread slices with 2 pieces smoked salmon each. Cover with remaining 6 bread slices, spread side down, to make 6 sandwiches.
  2. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from each sandwich. Cut each sandwich in half into 2 (approximately 2×1½-inch) tea sandwiches. Serve immediately, or cover with damp paper towels, place in an airtight container, and refrigerate for a few hours until serving time.

 

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