Easter Mendiants

Easter Mendiants
Easter Mendiants (lower right) pictured with Vanilla-Tangerine Panna Cottas

These Easter Mendiants are full of rich flavor from white chocolate, roasted pistachios, dried apricot, and crystalized ginger. Pictured with Vanilla-Tangerine Panna Cottas.

Easter Mendiants
Easter Mendiants Yield: 20
  • 2 (4-ounce) bars white baking chocolate
  • ¼ cup finely chopped roasted, salted pistachios
  • ¼ cup finely chopped dried apricots
  • ¼ cup finely chopped crystalized ginger
  1. Line a rimmed baking sheet with a silicone baking mat or wax paper.
  2. Melt white chocolate according to package directions. Using a levered 1-teaspoon scoop, drop melted chocolate onto prepared baking sheet. Sprinkle chocolate evenly with pistachios, apricots, and ginger.
  3. Refrigerate until chocolate is firm and easily lifted from pan, approximately 30 minutes.
  4. Store in a covered container at room temperature.
Kitchen Tip: Pistachios in the shell are brighter green and make a prettier presentation than preshelled pistachios.

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