Easter Mendiants

Easter Mendiants

With just four ingredients, these Easter Mendiants couldn’t be easier to put together.

Easter Mendiants
Yield: 20 candies • Preparation: 25 minutes • Refrigerate: 30 minutes
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  1. 2 (4-ounce) bars white baking chocolate, such as Ghirardelli
  2. ¼ cup finely chopped roasted, salted pistachios
  3. ¼ cup finely chopped dried apricots
  4. ¼ cup finely chopped crystalized ginger
  1. Line a rimmed baking sheet with a silicone baking mat or waxed paper. Set aside.
  2. Melt white chocolate according to package directions. Using a levered 1-teaspoon scoop, drop melted chocolate onto prepared baking sheet. Sprinkle chocolate evenly with pistachios, apricots, and ginger.
  3. Refrigerate until chocolate is firm and easily lifted from pan, approximately 30 minutes.
  4. Store in a covered container at room temperature.
  1. • Pistachios in the shell are brighter green and make a prettier presentation than preshelled pistachios.
TeaTime Magazine https://www.teatimemagazine.com/
 From TeaTime, March/April 2015


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