Honey Butter
Yield: ½ cup • Preparation: 5 minutes
  • ½ cup salted butter, softened
  • 2 teaspoons honey
  1. In a small bowl, combine butter and honey, stirring until blended. Cover, and refrigerate until needed.
  2. Let butter come to room temperature before piping or serving.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/honey-butter-recipe/