Ham Salad Tea Sandwich Stackers
Yield: 12
  • 6 slices wheat bread, frozen
  • 6 slices pumpernickel bread, frozen
  • 6 slices white bread, frozen
  • ¼ pound sliced deli ham, cut into 12 (2-inch) rounds
  • 1 recipe Creamy Ham Salad (recipe follows)
  • 1 recipe Watercress Pesto (recipe follows)
  • 3 hard-boiled eggs, sliced
  • Garnish: fresh tarragon
  1. Using a 2-inch round cutter, cut two rounds from each frozen bread slice, discarding scraps. Cover bread shapes with damp paper towels, and let bread thaw at room temperature.
  2. Layer 1 wheat-bread round, 1 ham round, 1½ tablespoons Creamy Ham Salad, 1 pumpernickel-bread round, 1 tablespoon Watercress Pesto, 1 whitebread round, and 1 egg slice. Repeat with remaining ingredients.
  3. Secure stacks with wooden skewers.
  4. Garnish with fresh tarragon, if desired.
  5. Serve immediately.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/ham-salad-tea-sandwich-stackers-recipe/