Yield: ½ cup • Preparation: 5 minutes • Cook: 3 minutes
Ingredients
¼ cup water
¼ cup sugar
Instructions
In a small saucepan, combine sugar and water, whisking well. Cook over medium-high heat until sugar melts, 3 to 5 minutes. Remove from heat, and set aside to cool completely.
Use immediately, or store in an airtight container in the refrigerator until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemon-almond-scones-recipe/