Simple Syrup
Yield: ½ cup • Preparation: 5 minutes • Cook: 3 minutes
  • ¼ cup water
  • ¼ cup sugar
  1. In a small saucepan, combine sugar and water, whisking well. Cook over medium-high heat until sugar melts, 3 to 5 minutes. Remove from heat, and set aside to cool completely.
  2. Use immediately, or store in an airtight container in the refrigerator until needed.
Recipe by TeaTime Magazine at