Cucumber Canapés with Dilled Butter
 
Yield: 15
Ingredients
  • 4 tablespoons salted butter, softened
  • 2 teaspoons snipped fresh dill
  • ¼ teaspoon fresh lemon zest
  • 4 slices firm white sandwich bread, frozen
  • 15 (⅛-inch-thick) slices English cucumber
  • Garnish: fresh dill sprigs
Instructions
  1. In a small bowl, combine butter, snipped dill, and lemon zest, stirring to blend.
  2. Using a 1½-inch round cutter, cut 15 shapes from frozen bread, discarding scraps. Place bread rounds in a resealable plastic bag, or cover with damp paper towels until thawed.
  3. Using an offset spatula, spread a layer of dilled butter onto each bread round. Top each with a cucumber slice.
  4. Garnish each with a fresh dill sprig, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/cucumber-canapes-with-dilled-butter-recipe/