Pink Peppercorn Butter
 
Yield: ¼ cup
Ingredients
  • 4 tablespoons salted butter, softened
  • ¼ teaspoon ground pink peppercorns
Instructions
  1. In a small bowl, combine butter and pink peppercorns, stirring to blend.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ruffled-cucumber-canapes-recipe/