Apricot, Prosciutto, Chive & Goat Cheese Croustades
Serving: Yield: 12
  • 4 ounces goat cheese, softened
  • 3 teaspoons heavy whipping cream
  • ½ teaspoon finely chopped fresh chives
  • ⅛ teaspoon ground black pepper
  • 12 croustade shells, such as Siljans
  • 12 very thin slices prosciutto
  • 1 recipe Apricot Chutney (recipe follows)
  • Garnish: additional fresh chives
  1. In a small bowl, combine goat cheese, cream, chives, and pepper, stirring until combined. Transfer goat cheese mixture to a piping bag fitted with a large closed-star tip (Wilton #2D).
  2. Pipe a dollop of goat cheese mixture into bottom of each croustade shell, leaving room for additional ingredients. Place 1 prosciutto slice in each croustade, ruffling to fit. Pipe another dollop of goat cheese mixture onto prosciutto. Top with a small amount of Apricot Chutney.
  3. Garnish with additional chives, if desired.
  4. Serve immediately.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/apricot-prosciutto-chive-goat-cheese-croustades-recipe/