Chicken Cordon Bleu Salad on Croissants
 
Ingredients
  • 3 cups chopped roasted chicken
  • ¾ cup chopped smoked ham
  • ½ cup mayonnaise
  • ⅓ cup chopped celery
  • ¼ cup country-style Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 small croissants
  • 6 slices baby Swiss cheese
  • 6 pieces green leaf lettuce
Instructions
  1. In a large bowl, combine chicken, ham, mayonnaise, celery, mustard, parsley, salt, and pepper, stirring to blend.
  2. Using a serrated bread knife, cut croissants in half lengthwise horizontally. Place a cheese slice on bottom half of each croissant. Top with a lettuce leaf. Spoon chicken salad onto lettuce, and top with remaining croissant halves.
Notes
Make-Ahead Tip: Chicken salad can be made a day in advance, covered, and refrigerated until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chicken-cordon-bleu-salad-recipe/