Faux Clotted Cream
Yield: 1 cup • Preparation: 5 minutes
  • ½ cup cold heavy whipping cream
  • 1 tablespoon confectioners’ sugar
  • 1 tablespoon sour cream
  1. In a small bowl, combine cream and confectioners’ sugar. Beat at high speed with an electric mixer until soft peaks form. Add sour cream, beating at low speed until incorporated.
  2. Serve immediately, or refrigerate in a covered container for up to a day.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/faux-clotted-cream-recipe/