Ginger-Orange Wild Rice Salad in Phyllo Cups
 
Yield: 15
Ingredients
  • 1 cup cooked wild rice blend
  • 2 tablespoons very finely chopped celery
  • 2 tablespoons very finely chopped carrot
  • 2 tablespoons very finely chopped green onion
  • 1 recipe Ginger-Orange Vinaigrette (recipe follows)
  • 15 frozen mini phyllo cups, thawed
Instructions
  1. In a small bowl, combine wild rice, celery, carrot, and green onion. Add enough Ginger-Orange Vinaigrette to moisten rice, stirring to blend.
  2. Just before serving, divide rice salad among phyllo cups. Drizzle with additional vinaigrette, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ginger-orange-wild-rice-salad-in-phyllo-cups-recipe/