Ginger-Orange Wild Rice Salad in Phyllo Cups
- 1 cup cooked wild rice blend
- 2 tablespoons very finely chopped celery
- 2 tablespoons very finely chopped carrot
- 2 tablespoons very finely chopped green onion
- 1 recipe Ginger-Orange Vinaigrette (recipe follows)
- 15 frozen mini phyllo cups, thawed
- In a small bowl, combine wild rice, celery, carrot, and green onion. Add enough Ginger-Orange Vinaigrette to moisten rice, stirring to blend.
- Just before serving, divide rice salad among phyllo cups. Drizzle with additional vinaigrette, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ginger-orange-wild-rice-salad-in-phyllo-cups-recipe/
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