Salted Caramel Glaze
 
Yield: ¾ cup
Ingredients
  • ½ (14-ounce) can sweetened condensed milk
  • ½ cup firmly packed light brown sugar
  • ¾ teaspoon kosher salt
  • 1 tablespoon salted butter
  • ¼ teaspoon vanilla extract
Instructions
  1. In a small saucepan, combine condensed milk, brown sugar, and salt. Bring to a boil over medium heat, whisking constantly. Reduce heat, and simmer until mixture thickens slightly, whisking constantly. Remove from heat, and add butter and vanilla extract, whisking to combine. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/salted-caramel-pound-cake-recipe/