Mango-Thyme Butter
 
Makes ½ cup
Ingredients
  • ½ cup salted butter, softened
  • 3 tablespoons mango chutney
  • ½ teaspoon finely chopped fresh thyme leaves
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a small bowl, stir together butter, mango chutney, thyme, and pepper until blended.
Notes
Make-Ahead Tip: Butter can be made a day in advance, kept in a covered container, and refrigerated. Let butter come to room temperature before using.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/ham-and-cucumber-sandwiches-with-mango-thyme-butter-recipe/