Spread a layer of Basil-Spinach Pesto onto bread slices. On pesto side of 3 bread slices, layer 3 turkey slices each, ruffling slightly to fit bread. Top with remaining bread slices, pesto side down.
Using a long serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich diagonally into 4 equal triangles. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until serving time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/turkey-pesto-sandwiches-recipe/