Cinnamon Cream
Yield: 2 cups
  • 1 cup heavy whipping cream
  • ¼ cup confectioners’ sugar
  • 1 teaspoon ground cinnamon
  • Garnish: cinnamon sticks
  1. In a medium bowl, beat creamat medium-high speed with a mixer until soft peaks form. Add confectioners’ sugar and cinnamon, beating until stiff peaks form. Cover, and refrigerate until needed.
  2. Just before serving, garnish with cinnamon sticks, if desired.
Recipe by TeaTime Magazine at