*We garnished cakes with Micro Sun Daisies and Micro White Mums from
Gourmet Sweet Botanicals.
†We used Wilton 12-well Mini Fluted Muffin pans.
Make-Ahead Tip: Cakes can be baked a week in advance, placed in an airtight container, and frozen. Let thaw completely before dusting with confectioners’ sugar and filling with Milk Chocolate Truffle Filling.