Lemon-Mint Aïoli
 
Yield: ¼ cup  |  Preparation: 5 minutes
Ingredients
  • ¼ cup mayonnaise
  • 1 teaspoon finely chopped fresh mint
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon fresh lemon juice
Instructions
  1. In a small bowl, combine all ingredients, stirring until well blended. Cover, and refrigerate until needed.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/lemon-mint-radish-tea-sandwiches-recipe/