Dijon Aïoli
 
Yield: 6 tablespoons
Ingredients
  • ¼ cup mayonnaise
  • 2 teaspoons stone-ground Dijon-style mustard
Instructions
  1. In a small bowl, combine mayonnaise and mustard, stirring to blend.
  2. Cover and refrigerate until needed.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/cucumber-ham-canapes-recipe/