Teacup Salads
Makes 6 to 8 servings
  • 1 (5-ounce) package spring salad mix
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • ¾ cup sliced almonds, lightly toasted
  • ½ cup blue cheese crumbles
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ cup extra-virgin olive oil
  1. In a large bowl, gently toss together salad mix, strawberries, blueberries, almonds, and blue cheese.
  2. In a small bowl, whisk together vinegar, mustard, honey, salt, and pepper. Gradually whisk in oil until emulsified. Pour vinaigrette over salad mixture, tossing gently to coat. Divide mixture among teacups. Serve immediately.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/teacup-salads-recipe/