Red Wine Vinaigrette
Makes 6 tablespoons
  • ¼ cup red wine vinegar
  • 1 teaspoon minced shallot
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon granulated sugar
  • 2 tablespoons extra-light olive oil
  1. In a small bowl, whisk together vinegar, shallot, salt, pepper, and sugar. Gradually add oil in a slow, steady stream, whisking until emulsified. Cover and store vinaigrette at room temperature, and use the same day.
Recipe by TeaTime Magazine at