Rosemary-Honey Butter
Makes 1 cup
  • 1 cup unsalted butter, softened
  • 3 tablespoons honey
  • 1 teaspoon dried rosemary
  • ¼ teaspoon salt
  1. In a medium bowl, beat together butter, honey, rosemary, and salt with a mixer at medium speed until combined. Refrigerate for 15 minutes.
  2. Spoon butter mixture onto a sheet of parchment paper. Using parchment, roll butter into a log. Refrigerate for at least 2 hours.
  3. To serve, unwrap butter, and cut into ¼-inch-thick slices using a warm, sharp knife.
Recipe by TeaTime Magazine at