*For testing purposes, we used Ghirardelli 60% Cacao Dark Chocolate Baking Chips.
Helpful Hint: For easy removal, line the pan with foil, allowing foil to drape over the sides of the pan. This will create handles you can use to lift the brownies out of the pan. Because these brownies are so rich, we cut them into 1-inch squares, after trimming ½ inch from each side.